The Masakage Yuki line is hand-forged by Hiroshi Kato in Takefu village, from high-carbon steel called Shirogami # 2. This 240mm gytuo from Masakage's Kiri line is an exemplar of high ambitions. pinch … Personally, I'm torn with this knife. $299.95. While looking for a new knife I came across CKTG, and i am so glad i did. The methods of knife production in Sakai have evolved considerably over the past 600 years. Condition: Used. Close. Price: US $230.00. I am sure this will be in regular rotation for a long time. best. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. - No preference, shouldn't rust by just looking at it Handle? Sold Out. For additional information, see the Global Shipping Program. The Gyuto is the standard chef knife among Japanese cutlery. Price: US $230.00. Saved by Chefknivestogo. Close. $205.00. Hand Made by master knife maker Kato san. 5. Masakage, dedicated to bringing the finest handmade Japanese knives to the world So I have been looking for a nice j knife gyuto for around $200 and have since learned about the Masakage line of Knives from CKT, the Shimo one in particular. Masakage Kumo Gyuto 240mm Quick Look - Duration: 5 ... Masakage Yuki 270 Gyuto Review - Duration: 10:54. When I received and used the new knife, it was all I had expected and more. Handmade by Hiroshi Kato, a master blacksmith with over 50 years of experi. Masakage Yuki Honesuki $ 240.00 Read more; Sale! These knives hold their edge for an extremely long time, are easy to … The Gyuto is the standard chef knife among Japanese cutlery. Masakage Yuki W2 Gyuto 240mm + Saya. You can view it here at: http://www.chefknivestogo.com/yukisantoku.html 88. 16 10 Joined Jul 17, 2013. A wonderful mix of hand crafted workmanship, quality carbon steel and a price representing superb value for money - a great first knife or gift choice. Masakage Kumo santoku. Custom kitchen knives are a great gift idea. R 3,669.00. Always the best. Gingami No.3 (or Ginsan) is classified as a stainless steel … I'm a pinch grip so it's not like I need a beautiful handle to feel good, but at the same time I appreciate a handsome knife and good finishing. They make excellent knives at an affordable price. I wasn't sure if I would like this knife or not but now that Ive had it for a year I love this knife. Contrary to its American version, the Gyuto doesn't have a bolster at the junction of handle and blade. I'm mostly a cook though, not a prep cook, I'm only prepping veg/fruit/proteins half of the time. Masakge Yuki Gyuto 240mm Custom. Only logged in customers who have purchased this product may leave a review. I like the Mizu's finish and both have a cool look on to their own. £240.00 Why buy this range. With it’s Aogami #2 blade, it requires a bit more care and maintenance, but is easy to get razor sharp, and stays that way. Masakage Yuki Gyuto 240mm $ 345.00. Minimum monthly payments are required. $135.00. 9. $238.00. I'm a line cook, and I use this knife everyday at work for most of my shift. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. If you reside in an EU member state besides UK, import VAT on this purchase is not recoverable. Masakage Yuki Collection Handmade by Kato san Knife Care. Awesome experience cant wait to order my next one. Description. It also sports a thinner, harder blade large enough to do most of the kitchen work, making it a perfect tool for the seasoned cook. For the price they sell at, one would think that it wouldn't perform as well as it does, but one would be wrong. A guide to Japanese chef knife steel - … Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel. 240mm gyuto. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. $107.00. ... It’s an upgrade from my Tojiro 240mm gyuto. $410.00 Quick shop Masakage | Koishi | Gyuto 240mm. You pick up this knife and it is so light in your hand. Super sharp out of the box and they take an edge really easily. Balance point is further than where one would have a pinch grip, just as the video said. Masakage Black Forged 210mm Gyuto - Yakka Handle Fukui 210 Gyuto Each knife-making district in Japan has a distinct style gyuto an this blade is unmistakably Fukui. Yuki Koishi Kumo Shimo Kiri Tsutomu Kajiwara Blue #1 Daisuke Nishida White #1 ... Masakage Kumo Gyuto 240mm Purchase options. All i all I love the entire Masakage line and wish I could afford all their blades. Nov 7, 2017 - Masakage Yuki Suhijiki 270 mm Japanese carving Knife. Masakage Kiri VG-10 Gyuto 240mm. The core steel of this knife is reactive and will patina with normal use. Sort by. - Japanese (d-shaped, round, or octagonal) Grip? Sakon Ginga knives are made in Tosa-Yamada in the Kochi prefecture on Shikohu island in Japan. It has a lot going for it and is a quality knife, but my copy didn't live up to the performance I expected. As more enthusiasts and pros put these knives to the test, their reputation grew for their performance. Average Customer Rating: (5 out of 5 based on 23 reviews). With the sale, Masakage Yuki vs Koishi? For additional information, see the Global Shipping Program, This amount includes applicable customs duties, taxes, brokerage and other fees. $151.00. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. You can view it here at: http://www.chefknivestogo.com/masakagekiri1.html Now the traditional knives forged in Sakai are famous and known by many chefs worldwide. Get the item you ordered or get your money back. Adding to your cart. Sign in to check out Check out as guest . 1 viewed per hour. The handle is just sanded super fine, which is nice because it offers more grip. 29 comments. Newsletter. Yuki is the Japanese word for snow and when you … Easthetic pleasing knife made from nickel Damscus steel, fitted with a rosewood handle. Great experience working with Chef Knives to Go. It's very light for a blade-heavy knife. Masakage Yuki W2 Gyuto 240mm + Saya . So sharp. I love everything else about it and it really is a stunner. Earn up to 5x points when you use your eBay Mastercard. My copy does not have much distal taper and the tip performance is only so / so. Thanks CKTG for the fast shipping! This item will be shipped through the Global Shipping Program and includes international tracking. Posted by. Carbon steel Age Verification Required on Delivery: This product is not for sale to people under the age of 18. Excludes: Angola, Cameroon, Cayman Islands, French Polynesia, Libya, Mongolia, Suriname, Guyana, Panama, Mauritius, Brunei Darussalam, Chad, Madagascar, New Caledonia, Bahamas, Bermuda, Iran, Saint Kitts-Nevis, Western Sahara, Bolivia, Laos, Congo, Republic of the, Seychelles, Sudan, Guadeloupe, Venezuela, Somalia, Burma, Cuba, Republic of, Reunion, Yemen, Barbados, Belize, Liberia, Sierra Leone, Central African Republic, Martinique, Dominica, Niger, French Guiana, Saint Pierre and Miquelon. £225.00 Sold Out Masakage Yuki Sujihiki 270mm. I've sharpened my Gyuto twice so far on a 1000/4000 and it only takes a couple of minutes to get back to razor sharp. The blacksmith Yoshimi Kato made this gorgeous knife. 2 years ago. Masakage Mizu, and Yuki Wa-Gyuto, how hard are they to maintain???? It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. A beautiful, large chef's knife with amazing looks and performance. After the hour or so of prep I tested how well the edge held up and even though I could feel a reduction in sharpness I could still push cut paper. No Interest if paid in full in 6 months on $99+. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. Tom Belien – December 4, 2017. It's a Masakage yuki Gyuto 210mm, white #2 carbon steel core sandwiched around stainless. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. Thank you CKTG! They have great products,fast shipping and good service.I have been building my knife block collection with the great Masakage Yuki knives.This 240 Gyuto followed my Yuki 210.The Yuki's are beautiful with an outstanding sharpness and fit and finish right out of the box.I'll warn you all though,I have spent hours on their website and the choices are hard because there are so many knives with hands of talent and old tradition making up their composition.I chose the Yiki and a few others as my prizes. Rated 5.00 out of 5 $ 499.00 $ 425.00; … 98% Upvoted. The longer blade typically gives the blade a forward balance that allows it to work for you. With the sale, Masakage Yuki vs Koishi? If you are worried about dipping your toes into masakage, please take my advice, dive head first. 1 viewed per hour. Japanese Yu Kurosaki Hammered SG2 Super Gold 2 Gyuto Chef Knife 240mm Japan, Universal Japan Chef's Knife Sheath Utility Magnetic Wood Saya Blade Guard Case, Japanese gyuto 240mm made with white steel #2 by Shiraki Hamono(Nakagawa), Japanese Knife: Mizuno Tanrenjo Akitada 230mm White 2 Honyaki gyuto, Japanese Gyuto Chefs Knife Sheath Saya Chef Knife Wood Sheath Case 240 270 300mm, {"modules":["unloadOptimization","bandwidthDetection"],"unloadOptimization":{"browsers":{"Firefox":true,"Chrome":true}},"bandwidthDetection":{"url":"https://ir.ebaystatic.com/cr/v/c1/thirtysevens.jpg","maxViews":4,"imgSize":37,"expiry":300000,"timeout":250}}. The fit and finish were excellent.The downside was gaining the awareness of what's available and what a difference it can make, for a small cost?. I now own 5 of the Yuki knifes and I'm constantly impressed by them. I've owned the Gyuto since late December last year. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. I use this knife everyday during prep. This amount includes applicable customs duties, taxes, brokerage and other fees. Sakon Ginga knives are made in Tosa-Yamada in the Kochi prefecture on Shikohu island in Japan. Get answers to your questions . About the shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. The Yuki is a medium range do it all. after 2 weeks of work: holds an edge quite well, a bit thick where the primary grind starts but doesnt wedge much at all, great food release/separation, finish on the cladding looks greatthis is my first white steel knife. Masakage Yuki 210mm Gyuto. Posted by 1 year ago. Masakage Mizu Honesuki 150mm. Go. £220.00 Sold Out Masakage Shimo Gyuto 210mm. This was my first Japanese knife purchase and I found the videos and the reviews/recommendations very helpful with narrowing down the choices and making the selection. I'm a prep cook and I chop a lot of herbs, and do some delicate work with tomatoes which necessitates a very sharp knife. Gyuto (Chefs Knife): The gyuto is a Japanese designed chef’s knife. Rated 5.00 out of 5 $ 499.00 $ 425.00 Read more; Takamura Gyuto 210mm $ 279.00 Read more; Top Rated Products. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. Hideo Kitaoka Damascus clad white #1 Deba 180 mm $ 429.00 Add to cart; Sale! The handle is set a … Pleased to hear you are impressed with your knife Malcolm ! $380.00 Contact us. Close. Archived. A million thank yous! Masakage Koishi Gyuto 240mm. You can view it here at: https://www.chefknivestogo.com/mayugy18.html © 2002 - 2017 Chef Knives To Go. Here is a quick product demo of the Masakage Kiri Gyuto 240mm. It's stellar performance and rustic beauty makes it's the go to when slicing fish on the line or carving in a banquet setting. Masakage Yuki Sujihiki 300mm. Individual knives may vary from the posted specifications. Masakage Yuki Santoku $ 310.00 $ 299.00 Add to cart; Sale! The item you've selected was not added to your cart. When the Masakage Yuki line was introduced it quickly garnered attention for its beautiful, elegant aesthetics. Highly recommended for Professionals as this kind of hard steel, 93 Rockwell can be somewhat chippy. Though it's a larger blade, its incredible lightness and balance makes it feel as maneuverable as any 8 inch Western knife. Now about the knife, WOW first thing out of the box scary sharp (bald spots all over my arms) and I've had it for about a month and while maybe not at a pro's volume i do a fair amount of cocking every day and at least 8 hrs in the kitchen on the weekend. Rated 5 out of 5. me_aka_malcolm (verified owner) – December 4, 2017. I own a 240mm Gyuto and Nakiri from the Masakage Yuki line. It's a Masakage yuki Gyuto 210mm, white #2 carbon steel core sandwiched around stainless. £215.00 Sold Out Masakage Yuki Sujihiki 270mm. It's VG10 stainless steel blade makes the Kiri low maintenance while still keeping great edge retention. Home; About; Products; Services; Shop; Blog; FAQ; Contact; 0 No products in the cart. Excellent Cutlery. Item Information. I am trying to find out if i will have to purchase a new sharpening stone in order to sharpen it. - eBay Money Back Guarantee - opens in new window or tab. The item may have some signs of cosmetic wear, but is fully. Please enter a number less than or equal to 1. Thanks CKTG!!! Gyuto 240mm Suggestions. Fit and Finish: For a sub … Masakage Mizu Santoku 165mm. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. £230.00 Sold Out Masakage Yuki Gyuto 270mm. The fit and finish are great. Super light in the hand with a razer sharp edge makes it a joy to work with. New comments cannot be posted and votes cannot be cast. 2018/01/07 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. I had been using a 10 Henckel's and was looking forward to the the different handle type and forward balance point, the grind, along with the lighter weight. I was looking at other knife of the same quality and price range, and decided on this one because of it's looks. Will usually ship within 2 business days of receiving cleared payment. u/dagnin. Wear, but i spent a little time on it after service Yuki,! 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